Seven Minute Icing

5 ingredients
4 steps

Ingredients

  • 3 unbeaten egg whites
  • 2 c. sugar
  • 1 tsp. cream of tartar
  • 6 Tbsp. cold water
  • 1 tsp. vanilla

Directions

  1. 1
    Place egg whites, sugar, cream of tartar and cold water in double boiler.
  2. 2
    Cook over medium heat.
  3. 3
    Beat with electric mixer until stiff, approximately 7 minutes.
  4. 4
    Beat in 1 teaspoon vanilla after removing from heat.

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