Mezes

5 ingredients
3 steps

Ingredients

  • 1 lb. Kefalotiri (cheese)
  • 1/4 c. olive oil
  • garlic bits (fresh)
  • pepper (ground fresh)
  • 1 loaf crusty French bread

Directions

  1. 1
    Bake Kefalotiri in olive oil at 300° in the oven until the cheese is stringy like Mozzarella on a pizza.
  2. 2
    Take out of oven; add garlic bits and fresh ground pepper.
  3. 3
    Use French bread to dip in the melted cheese as if you were eating a fondue.

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