Asparagus Lunch

Directions

1. 1
   Wash asparagus.
2. 2
   Cut off the hard ends.
3. 3
   Cut into quarter-inch pieces.
4. 4
   In a skillet, combine asparagus pieces, chopped onion and oil.
5. 5
   Simmer until not quite done.
6. 6
   Break eggs on the mixture and mix all.
7. 7
   Cook as you would scrambled eggs.