Bean Soup

Directions

1. 1
   Wash and soak beans overnight.
2. 2
   Boil meat with vegetables in the water until very tender; remove.
3. 3
   Add beans and cook until all to pieces.
4. 4
   Put through a strainer to remove skins.
5. 5
   Cut meat into tiny pieces.
6. 6
   Add to bean pulp.
7. 7
   Put in hot milk and seasoning. Serve piping hot.
8. 8
   Vegetables are used for seasoning.
9. 9
   Any dry beans or peas may be used.
10. 10
    One can of tomatoes may also be used.