Asparagus Mold

Name: Asparagus Mold
Ingredients: 1 (14 1/2 oz.) can cut asparagus; 3/4 c. asparagus liquid; 3 Tbsp. (3 envelopes) unflavored gelatin; 3 c. cottage cheese; 1/3 c. buttermilk; 1 c. finely chopped celery; 1 Tbsp. minced onion; 1/2 tsp. salt

8 ingredients

6 steps

Ingredients

1 (14 1/2 oz.) can cut asparagus
3/4 c. asparagus liquid
3 Tbsp. (3 envelopes) unflavored gelatin
3 c. cottage cheese
1/3 c. buttermilk
1 c. finely chopped celery
1 Tbsp. minced onion
1/2 tsp. salt

Directions

1

Drain asparagus, reserving liquid.
2

Puree asparagus and set aside.
3

Soften gelatin in the liquid over low heat, stirring occasionally, until dissolved.
4

In a mixing bowl, beat cottage cheese until fairly smooth; add buttermilk and dissolved gelatin. Add asparagus; mix in celery, onion and salt.
5

Turn mixture into mold until set.
6

Makes 8 to 10 servings.

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