Asparagus Mousse

Directions

1. 1
   Whip asparagus juice in cream cheese.
2. 2
   Add mayonnaise and well-mashed asparagus.
3. 3
   Set aside.
4. 4
   Dissolve gelatin in boiling water and cool.
5. 5
   When cool, combine ingredients and add extract and sliced almonds.
6. 6
   Refrigerate until firm.
7. 7
   Cut in squares to serve. Excellent with chicken dishes.
8. 8
   Serves 20.