Potato Chowder

Name: Potato Chowder
Ingredients: 8 slices bacon; 1 c. chopped onion; 2 c. cubed potatoes; 1 c. water; 1 can cream of chicken soup, not diluted; 1 c. sour cream; 1 3/4 c. milk; 1 tsp. parsley flakes; salt and pepper to taste

9 ingredients

6 steps

Ingredients

8 slices bacon
1 c. chopped onion
2 c. cubed potatoes
1 c. water
1 can cream of chicken soup, not diluted
1 c. sour cream
1 3/4 c. milk
1 tsp. parsley flakes
salt and pepper to taste

Directions

1

Fry bacon until crisp.
2

Saute onion in bacon grease for 3 or 4 minutes. Drain off fat.
3

Add potatoes and water. Cook until potatoes are tender. Add sour cream and soup.
4

Gradually add milk. Stir in salt, pepper, bacon and parsley.
5

Heat to serving temperature (not boiling).
6

If too thick, add milk, chicken broth or water.