Punch Bowl Cake

Name: Punch Bowl Cake
Ingredients: 2 large cans fruit cocktail, drained; 1 large can pineapple, drained; 2 (6 oz.) pkg. frozen coconut; 2 (12 oz.) cartons Cool Whip; 1 1/2 c. chopped nuts (pecans); 2 large pkg. vanilla pudding; 2 layers cake; 2 cans cherry pie filling

8 ingredients

5 steps

Ingredients

2 large cans fruit cocktail, drained
1 large can pineapple, drained
2 (6 oz.) pkg. frozen coconut
2 (12 oz.) cartons Cool Whip
1 1/2 c. chopped nuts (pecans)
2 large pkg. vanilla pudding
2 layers cake
2 cans cherry pie filling

Directions

1

Bake cake and allow to cool.
2

Prepare pudding according to package directions and set aside.
3

Layer the following ingredients in a punch bowl:
4

cake, pudding, pie filling, pineapple, fruit cocktail, nuts, coconut and whipped topping.
5

Repeat layers. Sprinkle top with coconut.