Asparagus Namul

6 ingredients
6 steps

Ingredients

  • 2 lb. asparagus spears
  • 1/2 c. shoyu
  • 2 Tbsp. sugar
  • 1 Tbsp. sesame seed, toasted
  • 1 tsp. sesame oil
  • Bonito flakes (optional)

Directions

  1. 1
    Clean asparagus; cut at an angle into fourths.
  2. 2
    In a large pot, bring water to a rapid boil.
  3. 3
    Parboil asparagus until tender but very crisp.
  4. 4
    Immediately plunge asparagus into cold water to cool.
  5. 5
    Drain very well and place aside.
  6. 6
    Combine remaining ingredients for sauce and pour over asparagus right before serving.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Spears kosher dill pickles

NOVA 4

Polish dill pickles, spears

NOVA 4

Kosher Dill Spears Pickles

Spartan

C NOVA 4

Organic Shoyu

San J

NOVA 3

Cut asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

Whole asparagus spears

A NOVA 3

Shoyu chicken tokyo style ramen

C NOVA 4

Chicken shoyu ramen noodles with seasoned thighs and vegetables in a savory broth noodle bowl, chicken shoyu ramen

C NOVA 4

More Recipes to Try

Cherry Crunch

9 ingredients

Candied Sweet Potatoes

5 ingredients

Pumpkin Pie

7 ingredients

Raspberry Ribbon Pie

10 ingredients

Lee'S Carrot Honey Salad

9 ingredients

Banana Berry French Toast

7 ingredients

Cranberry Apple Warm-Up(Wonderful On A Cold Day For Guests Or The Entire Family.)

5 ingredients

Mandarin Orange Salad

6 ingredients

Beef Enchiladas With Green Sauce

11 ingredients

Ramen Pride Noodle Salad

9 ingredients

2-Step Chicken Pecan Salad

9 ingredients

Tandy Cake

9 ingredients