Raspberry Ribbon Pie

10 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. raspberry flavored gelatin
  • 1/4 c. sugar
  • 1 1/4 c. boiling water
  • 1 (10 oz.) pkg. frozen raspberries
  • 1 Tbsp. lemon juice
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1/3 c. sifted confectioners sugar
  • 1 tsp. vanilla
  • 1 c. heavy cream
  • 1 baked crust or (9-inch) graham cracker crust

Directions

  1. 1
    Dissolve gelatin and sugar in boiling water in a bowl.
  2. 2
    Add raspberries and stir until thawed.
  3. 3
    Stir in lemon juice.
  4. 4
    Chill in refrigerator until mixture is very thick or almost set.

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