Cherry Crunch

9 ingredients
7 steps

Ingredients

  • 2 sticks margarine (soft)
  • 2 c. flour (plain)
  • 1 1/2 c. pecans, chopped
  • 1 (8 oz.) cream cheese (soft)
  • 2 c. powdered sugar
  • 1 large Cool Whip
  • 1/2 tsp. lemon juice
  • 1 can cherry pie filling
  • 2 drops red food coloring

Directions

  1. 1
    Mix margarine, flour and pecans with your hands.
  2. 2
    Press into bottom of baking dish.
  3. 3
    Bake at 300° for 1 hour; cool.
  4. 4
    Combine cream cheese, sugar and lemon juice.
  5. 5
    Fold in Cool Whip and lightly spread on baked pecan mixture.
  6. 6
    Add 2 drops of food coloring to cherry pie filling and spread this on top of Cool Whip.
  7. 7
    Place in refrigerator 1 hour before serving.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Salted Sticks & Salted Pretzels

Chio

NOVA 4
Ice cream sticks Vanilla

Ice cream sticks Vanilla

Leone

B NOVA 4

Chopped Pecans

Spartan

Bread sticks, garlic

NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

becel margarine

unilever

D NOVA 4

More Recipes to Try

Chicken Fajitas

8 ingredients

Baked Tuna-Cheese Buns

8 ingredients

Blue Corn Muffins

8 ingredients

Truck Stop Biscuits

7 ingredients

Apple Pie

9 ingredients

Chocolate Pudding Cake

7 ingredients

Momma'S Lemonade Pie

4 ingredients

Pickled Watermelon Balls

6 ingredients

Cheese Wafers

9 ingredients

Shrimp Dip(Club Member: Laine Shoemake)

5 ingredients

No Bake Cookies

6 ingredients

Jeff Davis Chess Pie

5 ingredients