Asparagus-Pea Casserole

7 ingredients
5 steps

Ingredients

  • 1 can English peas, drained
  • 1 can asparagus, drained
  • 1 can water chestnuts
  • 1 can cream of mushroom soup
  • grated Cheddar cheese for topping
  • 1/2 stick margarine
  • 3 slices bread

Directions

  1. 1
    Arrange in following layers in casserole dish:
  2. 2
    peas, asparagus, mushroom soup and water chestnuts.
  3. 3
    Top with grated cheese.
  4. 4
    Cube bread and soak in melted margarine.
  5. 5
    Lay bread cubes on top and bake at 350° for 30 to 35 minutes.

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