Asparagus Pie

Directions

1. 1
   Set oven to 400F Make white sauce by melting 1 tablespoon butter; add flour and stir 1 to 2 minutes.
2. 2
   Add milk; stir and bring to a boil.
3. 3
   When it becomes thick, add bouillon, chives and 1/2 cup cheddar cheese.
4. 4
   Once the cheese melts, add asparagus and eggs.
5. 5
   Season to taste with salt and pepper.
6. 6
   Pour into baked pie shell.
7. 7
   Top with remaining cheese.
8. 8
   Bake at 400F for 10 to 15 minutes.