Asparagus Provencal

9 ingredients
6 steps

Ingredients

  • 2 14 lbs asparagus
  • 1 cup diced tomato
  • cooking spray
  • 1 yellow bell pepper, chopped
  • 1 onion, chopped
  • 1 garlic clove, minced
  • 1 teaspoon herbes de provence
  • 12 cup Italian dressing
  • 2 tablespoons chopped fresh parsley

Directions

  1. 1
    Lightly steam asparagus until tender, 6-10 minutes.
  2. 2
    Drain well and divide among 4 dishes.
  3. 3
    Top with tomatoes and set aside.
  4. 4
    Spray a small skillet with cooking spray; saute yellow pepper, onion, garlic and herbs for 5 minutes.
  5. 5
    Add to Italian dressing and pour over asparagus.
  6. 6
    Sprinkle with parsley.

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