Asparagus Puffs

6 ingredients
8 steps

Ingredients

  • 2 cans asparagus stalks (Del Monte)
  • 2 regular loaves thin white bread (Wonder)
  • 8 oz. Roquefort cheese
  • 8 oz. cream cheese
  • 1 Tbsp. mayonnaise
  • 1 beaten egg

Directions

  1. 1
    Blend together cheeses, mayonnaise and egg.
  2. 2
    Cut crust off bread and roll thin.
  3. 3
    Spread with cheese mixture.
  4. 4
    Top with 1 stalk asparagus each.
  5. 5
    Roll up and cut in 3 pieces.
  6. 6
    Dip in melted butter.
  7. 7
    Bake on a cookie sheet at 350° for 15 minutes (until browned).
  8. 8
    May be frozen unbaked.

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