Asparagus Quiche

Directions

1. 1
   Whip eggs with wire whisk.
2. 2
   Add sour cream and milk and continue to whip.
3. 3
   Place asparagus in pie shell.
4. 4
   Add cheese.
5. 5
   Add egg mixture.
6. 6
   Cut 1 tablespoon of butter into 4 parts and place on top of quiche.
7. 7
   Bake at 425° for 15 minutes.
8. 8
   Reduce to 375° for 30 minutes until center is done.