Tiroler Cake

Name: Tiroler Cake
Ingredients: 125 g butter; 125 g sugar; 3 eggs; 1 pinch salt; 1/2 tablespoon vanilla sugar (or a little vanilla essence); 150 ml milk; 250 g flour; 1 tablespoon baking powder; 80 g hazelnuts, processed to make fine crumbs; 80 g dark chocolate

10 ingredients

5 steps

Ingredients

125 g butter
125 g sugar
3 eggs
1 pinch salt
1/2 tablespoon vanilla sugar (or a little vanilla essence)
150 ml milk
250 g flour
1 tablespoon baking powder
80 g hazelnuts, processed to make fine crumbs
80 g dark chocolate

Directions

1

Cream butter and sugar. Add eggs one at a time and salt, beat until you have a pale mass.
2

Add the vanilla sugar and the milk.
3

While stirring add the flour, the baking powder and the nut crumbs.
4

Cut the chocolate into small pieces and mix in (I pulse briefly in a food processor).
5

If you use a cake tin of 25 cm you have to bake it for about 45 minutes on 180°C A shorter pan will make a taller loaf.