Asparagus Quiche

Directions

1. 1
   Coat bottom of a 9 x 13-inch baking dish with butter.
2. 2
   Press small portion of mixed cheeses to bottom of the pan until entire bottom is coated with cheese.
3. 3
   To remaining cheese, add the eggs, evaporated milk and asparagus (can substitute 1 can with a can of mushrooms).
4. 4
   Mix together.
5. 5
   Pour into pan.
6. 6
   Bake at 350° for 45 minutes.
7. 7
   Serves 6.