Corn Pudding

7 ingredients
7 steps

Ingredients

  • 1 egg
  • 1/2 c. milk
  • 1 Tbsp. sugar
  • 1 (16 oz.) can cream-style corn
  • 3/4 c. crushed Ritz crackers
  • 2 Tbsp. butter, cut in pieces
  • paprika

Directions

  1. 1
    Place egg in 1 1/2-quart greased casserole; beat well with fork.
  2. 2
    Stir in milk, sugar, corn, crackers and butter.
  3. 3
    Cover; microwave at Medium-high for 10 minutes.
  4. 4
    Stir well.
  5. 5
    Sprinkle with paprika.
  6. 6
    Cover; microwave at Medium-high 5 to 6 minutes. When done, center will be just barely set.
  7. 7
    Makes 4 servings.

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