Asparagus Quiche

8 ingredients
4 steps

Ingredients

  • 1 (10 1/2 oz.) can asparagus or 1 lb. asparagus, cooked and drained
  • 5 eggs
  • 1 small onion, finely chopped
  • 1/2 tsp. basil
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. milk
  • 1/2 lb. Swiss cheese, shredded or combination of Swiss and Cheddar

Directions

  1. 1
    Put asparagus on bottom of an 8 or 9-inch pie plate.
  2. 2
    Beat together milk and eggs.
  3. 3
    Add rest of ingredients and pour over the asparagus.
  4. 4
    Bake in 325° oven for 30 to 40 minutes or until knife inserted in center of quiche comes out clean.

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