Mexican Cornbread

7 ingredients
3 steps

Ingredients

  • 1 lb. hot sausage, cooked
  • 1 can whole kernel corn, drained
  • 1/2 c. jalapeno peppers
  • 2 c. self-rising cornmeal
  • 1 1/2 c. milk
  • 1 1/4 c. vegetable oil or melted shortening
  • 1 egg

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Mix ingredients in a large bowl.
  3. 3
    Pour into a greased pan and cook for 25 to 30 minutes or until brown.

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