Orange Chicken
7 ingredients
4 steps
Ingredients
- 4 chicken legs with thighs or any cut up pieces
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/4 c. orange juice
- 1 Tbsp. honey
- 1 tsp. Worcestershire sauce
- 1/4 tsp. dry mustard
Directions
-
1Place chicken skin side up in a single layer in a shallow baking pan; sprinkle with salt and pepper.
-
2Bake in a moderate oven (375°) for 30 minutes.
-
3Blend orange juice, honey, Worcestershire sauce and mustard in a cup; brush part over chicken.
-
4Continue baking, brushing again with remaining orange mixture, 20 minutes or until chicken is tender and richly glazed.
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