Orange Chicken

7 ingredients
4 steps

Ingredients

  • 4 chicken legs with thighs or any cut up pieces
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. orange juice
  • 1 Tbsp. honey
  • 1 tsp. Worcestershire sauce
  • 1/4 tsp. dry mustard

Directions

  1. 1
    Place chicken skin side up in a single layer in a shallow baking pan; sprinkle with salt and pepper.
  2. 2
    Bake in a moderate oven (375°) for 30 minutes.
  3. 3
    Blend orange juice, honey, Worcestershire sauce and mustard in a cup; brush part over chicken.
  4. 4
    Continue baking, brushing again with remaining orange mixture, 20 minutes or until chicken is tender and richly glazed.

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