Asparagus Quiche

Directions

1. 1
   Cook asparagus in salted water until tender; drain.
2. 2
   Cool and cut into 1/2-inch pieces.
3. 3
   Place Swiss cheese in bottom of raw pie crust.
4. 4
   Arrange asparagus on top of cheese.
5. 5
   Blend eggs, half and half, salt and pepper.
6. 6
   Pour slowly over asparagus and cheese. Bake at 350° for 30 to 40 minutes.
7. 7
   Test with knife for doneness. Cool 5 to 7 minutes before cutting.