Tiny Ham Stuffed Tomatoes

Directions

1. 1
   Thinly slice tops from tomatoes.
2. 2
   Remove pulp.
3. 3
   Drain shells, upside-down on paper towel.
4. 4
   In small bowl, combine deviled ham, sour cream and horseradish.
5. 5
   Spoon mixture into pastry bag with medium rosette tips.
6. 6
   Fill tomatoes with ham mixture. Refrigerate.
7. 7
   Garnish with parsley.