Nutty Spiced Bananas

Name: Nutty Spiced Bananas
Ingredients: 6 bananas, slightly underripe; 3 tablespoons chopped unsalted cashew nuts; 3 tablespoons chopped unsalted peanuts; 3 tablespoons dried coconut; 1/4 cup brown sugar; 1/2 teaspoon ground cinnamon; 1/8 teaspoon freshly grated nutmeg; Juice of 1/2 orange; 4 tablespoons rum; 1 tablespoon butter

10 ingredients

7 steps

Ingredients

6 bananas, slightly underripe
3 tablespoons chopped unsalted cashew nuts
3 tablespoons chopped unsalted peanuts
3 tablespoons dried coconut
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon freshly grated nutmeg
Juice of 1/2 orange
4 tablespoons rum
1 tablespoon butter

Directions

1

Preheat the oven to 375 degrees.
2

Slice the bananas and place them in a greased, ovenproof, 9 by 9inch dish.
3

In a small bowl, mix the cashew nuts, peanuts, coconut, sugar, cinnamon, and nutmeg.
4

Pour the orange juice and rum over the bananas, then sprinkle them with the nut and sugar mixture.
5

Dot the top with butter.
6

Bake in the oven for 20 to 25 minutes, until the bananas are golden and the sauce is bubbling.
7

Serve warm with vanilla ice cream.