Asparagus Roll-Ups
3 ingredients
6 steps
Ingredients
- white bread, cut crusts off all sides and roll flat with rolling pin
- cream cheese, softened
- asparagus
Directions
-
1Spread each slice of bread with cream cheese.
-
2Steam asparagus until bright green; drain and pat dry.
-
3Lay 2 spears, each in opposite direction.
-
4Roll and cut into 3 or 4 pieces.
-
5Place on baking sheet.
-
6Broil until golden.
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