Asparagus Roll-Ups

3 ingredients
6 steps

Ingredients

  • white bread, cut crusts off all sides and roll flat with rolling pin
  • cream cheese, softened
  • asparagus

Directions

  1. 1
    Spread each slice of bread with cream cheese.
  2. 2
    Steam asparagus until bright green; drain and pat dry.
  3. 3
    Lay 2 spears, each in opposite direction.
  4. 4
    Roll and cut into 3 or 4 pieces.
  5. 5
    Place on baking sheet.
  6. 6
    Broil until golden.

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