Asparagus Roll-Ups

7 ingredients
7 steps

Ingredients

  • 2 loaves Pepperidge Farm white bread
  • 2 cans asparagus spears
  • 1/2 lb. crumbled Bleu cheese
  • 8 oz. cream cheese
  • 1 egg, slightly beaten
  • 1 Tbsp. mayonnaise
  • 1 stick butter, melted

Directions

  1. 1
    Cut crusts off bread and roll each slice flat.
  2. 2
    Combine cheeses, egg and mayonnaise.
  3. 3
    Spread mixture on slices.
  4. 4
    Place one piece of asparagus in each.
  5. 5
    Roll up and slice in thirds.
  6. 6
    Dip in melted butter.
  7. 7
    Arrange on cookie sheet and bake at 350° for 15 minutes or freeze on cookie sheet, then bag and save for future use.

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