Asparagus Roll-Ups

5 ingredients
5 steps

Ingredients

  • light loaf bread
  • Blue cheese
  • mayonnaise
  • canned green asparagus (or fresh)
  • melted butter

Directions

  1. 1
    Cut crusts from bread and roll thin with rolling pin.
  2. 2
    Spread one side with mixture of 2/3 Blue cheese and 1/3 mayonnaise. Place 1 stalk asparagus on each piece of bread.
  3. 3
    Roll up.
  4. 4
    Brush with melted butter.
  5. 5
    Bake at 425° until brown.

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