Special K Loaf

Name: Special K Loaf
Ingredients: 4 1/2 to 5 c. Special K cereal; 1 pt. cottage cheese; 1 large onion, chopped fine; 3 pkg. G. Washington seasoning; 1/2 c. butter, melted (oleo); 6 eggs or substitute, beaten; 1/2 c. ground nuts; 1 Tbsp. quick tapioca

8 ingredients

5 steps

Ingredients

4 1/2 to 5 c. Special K cereal
1 pt. cottage cheese
1 large onion, chopped fine
3 pkg. G. Washington seasoning
1/2 c. butter, melted (oleo)
6 eggs or substitute, beaten
1/2 c. ground nuts
1 Tbsp. quick tapioca

Directions

1

Mix all ingredients in the order given.
2

Let stand about 15 minutes before baking to be sure the cereal absorbs all the moisture.
3

Bake at 350° for about 45 minutes to an hour or until nice and brown.
4

Can be done the day before, and only bake about 30 minutes, so won't dry out or get too brown.
5

May cover with foil at the end of baking.