Asparagus Roll-Ups

Directions

1. 1
   Separate crescent rolls into their individual triangles, then cover each triangle with the deviled ham spread.
2. 2
   Drain asparagus spear juice into bowl and save.
3. 3
   Place 1 to 3 asparagus spears on the wide end of each triangle, then roll toward the tip.
4. 4
   Cut remaining spears into 1-inch pieces and save for sauce.
5. 5
   Place roll-ups on an ungreased cookie sheet.
6. 6
   Cook at 325° for 15 to 18 minutes, until golden brown.