Stuffed Pork Chops

Directions

1. 1
   Preheat broiler with rack 4 inches from heat.
2. 2
   Line a baking sheet with aluminum foil.
3. 3
   In a bowl mix bread, raisins, parsley, butter, salt, and pepper and water.
4. 4
   Mix gently.
5. 5
   Cut a deep pocket in each pork chop and fill with stuffing.
6. 6
   Place on baking sheet and press down lightly to flatten.
7. 7
   Sprinkle with salt, pepper, and brown sugar to taste.
8. 8
   Broil on one side until slightlly browned, about 8-10 minutes.
9. 9
   *Can substitute other dried fruit like cranberries.