Asparagus Roll-Ups

7 ingredients
5 steps

Ingredients

  • 14 oz. asparagus spears, drained
  • 12 slices white bread, crust removed
  • 8 oz. cream cheese, softened
  • 4 oz. Blue cheese, crumbled
  • 1 egg
  • dash of Worcestershire
  • 1/2 c. melted butter

Directions

  1. 1
    Flatten bread.
  2. 2
    Combine rest of ingredients and spread in bread; roll up.
  3. 3
    Dip in melted butter.
  4. 4
    Slice in thirds and bake on ungreased cookie sheet for 15 minutes at 425°.
  5. 5
    May be frozen before being baked.

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