Carrot Cake
12 ingredients
4 steps
Ingredients
- 1 1/2 c. Wesson oil
- 4 egg yolks
- 2 c. sugar
- 3 1/4 Tbsp. hot water
- 1 1/2 c. grated carrot
- 2 1/4 tsp. cinnamon
- 2 1/4 c. plain flour
- 1 1/2 tsp. nutmeg
- 1 1/2 tsp. soda
- 1 1/2 tsp. salt
- 4 egg whites
- 1 1/2 c. English walnuts
Directions
-
1Mix together first five ingredients on low speed.
-
2Sift together dry ingredients and add to first mixture.
-
3Alternately add chopped nuts and fold in stiff beaten egg whites.
-
4Bake until done in a tube pan at 300°, about 2 hours.
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