Carrot Cake

12 ingredients
4 steps

Ingredients

  • 1 1/2 c. Wesson oil
  • 4 egg yolks
  • 2 c. sugar
  • 3 1/4 Tbsp. hot water
  • 1 1/2 c. grated carrot
  • 2 1/4 tsp. cinnamon
  • 2 1/4 c. plain flour
  • 1 1/2 tsp. nutmeg
  • 1 1/2 tsp. soda
  • 1 1/2 tsp. salt
  • 4 egg whites
  • 1 1/2 c. English walnuts

Directions

  1. 1
    Mix together first five ingredients on low speed.
  2. 2
    Sift together dry ingredients and add to first mixture.
  3. 3
    Alternately add chopped nuts and fold in stiff beaten egg whites.
  4. 4
    Bake until done in a tube pan at 300°, about 2 hours.

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