Crabmeat Stuffed Tomatoes

11 ingredients
7 steps

Ingredients

  • 2 cans (7 1/2 oz.) crab, drained and flaked
  • 2 c. cold cooked rice
  • 1/4 c. chopped pepper
  • 1 Tbsp. scallion or onion, chopped
  • 1 Tbsp. parsley, chopped
  • 1 c. mayonnaise
  • 1/4 c. sour cream
  • 1 Tbsp. lemon juice
  • 1 tsp. salt
  • dash of cayenne pepper
  • 6 tomatoes

Directions

  1. 1
    In a bowl put crab meat, rice, peppers, onions and parsley. Add mayonnaise and sour cream (combined).
  2. 2
    Add lemon, salt and cayenne.
  3. 3
    Mix well.
  4. 4
    Refrigerate.
  5. 5
    Slice top off each tomato and set sliced end down (so it will stand freely).
  6. 6
    Cut each tomato into sections, being careful not to slice entirely through and fill with crabmeat salad.
  7. 7
    Refrigerate one hour and serve on bed of lettuce.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Spread, original crab

D NOVA 4

Crab spread, buttery

Spartan

E NOVA 4

Spread, green onion & crab

D NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Flaked coconut

E NOVA 3

Organic unsweetened flaked coconut

C NOVA 1
Flaked Coconut Sweetened

Flaked Coconut Sweetened

Kroger

 Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Beef An Louse

6 ingredients

Breakfast Burritos

6 ingredients

Italian Cream Cake Icing

5 ingredients

Old Fashioned Vanilla Homemade Ice Cream

8 ingredients

Mini Pizzas

6 ingredients

Citrus Chiffon Pie

12 ingredients

Frances' Potato Salad

13 ingredients

Easy Chicken Pie

8 ingredients

Cube Steak And Onion Bake

8 ingredients

Apple-Pineapple Dip

7 ingredients

Pepper Relish

10 ingredients

Easy Egg Custard Pie

6 ingredients