Angel Biscuits

7 ingredients
6 steps

Ingredients

  • 6 c. self-rising flour
  • 1/3 c. sugar
  • dash of salt
  • 1 tsp. soda
  • 1 c. vegetable shortening
  • 2 pkg. yeast, dissolved in 1/4 c. lukewarm water
  • 2 c. buttermilk

Directions

  1. 1
    Sift flour, sugar, salt and soda together.
  2. 2
    Cut in shortening. Add yeast and buttermilk.
  3. 3
    Knead well.
  4. 4
    (It may be necessary to knead in more flour.)
  5. 5
    Cut out biscuits and bake at 450°.
  6. 6
    Dough may be covered and refrigerated for a week.

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