Asparagus Roll-Ups

5 ingredients
6 steps

Ingredients

  • 1 tablespoon fresh parsley, minced
  • 2 teaspoons prepared white horseradish, well-drained
  • 3 ounces cream cheese
  • 6 pieces smoked salmon (2 by 4 inches)
  • 6 asparagus spears, each 4 inches long,steamed until crisp-tender

Directions

  1. 1
    Cream together parsley, horseradish and cream cheese.
  2. 2
    Spread about 1 tablespoon of the cream cheese over each salmon strip.
  3. 3
    Place asparagus over cream cheese on the long side.
  4. 4
    Roll salmon over to enclose asparagus.
  5. 5
    Before serving, cut each strip into 4, 1 inch long pieces.
  6. 6
    Serve cold with toothpicks.

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