Asparagus Roll-Ups

Directions

1. 1
   Heat oven to 375.
2. 2
   Blanch the asparagus and red pepper until slightly undercooked (you will be baking them later so you don't want them mushy).
3. 3
   Drain vegetables.
4. 4
   Using a fork, beat the cream cheese, mayonnaise and dill weed together in a small bowl until smooth.
5. 5
   Add the onion and mix thoroughly.
6. 6
   Separate the dough into eight triangles and spread each with the cream cheese mixture and sprinkle with a small bit of parmesan.
7. 7
   Cut the prosciutto into thin strips and place onto the prepared dough.
8. 8
   Add 1-2 asparagus spears and 1 pepper strip to each and roll up and place on ungreased cookie sheet.
9. 9
   In a small bowl, beat the egg white and water.
10. 10
    Brush onto the roll-ups.
11. 11
    Bake for 12-14 minutes or until golden.
12. 12
    Cheese will be HOT!
13. 13
    Allow them to sit on the cookie sheet for a minute or so before serving.