Asparagus Roll-Ups

Directions

1. 1
   Combine cream cheese and Bleu cheese.
2. 2
   Spread on slice of white bread which has been rolled to flatten and trimmed of crust. Place cooked asparagus spear near edge of bread and roll jelly roll fashion.
3. 3
   Brush with melted butter.
4. 4
   Cut in half.
5. 5
   Place on ungreased cookie sheet.
6. 6
   Bake 10 to 15 minutes at 375°.
7. 7
   Makes 16 pieces.