Cin Chili

Ingredients

• 2 tablespoons olive oil
• 2 lbs sirloin steaks, cut into 3/4 inch cubes. The meat is easier to cube if it is partially frozen
• 1 (14 ounce) can beef broth, Swanson's is suggested
• 1 (8 ounce) can tomato sauce, Hunt's is suggested
• 1 tablespoon onion powder
• 2 tablespoons garlic powder
• 1/2 teaspoon jalapeno powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, ground
• 1 teaspoon chicken bouillon granule
• 1 teaspoon beef bouillon granules
• 5 tablespoons red chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 2 teaspoons ground cumin
• 1/4 teaspoon brown sugar
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 teaspoons chili powder
• 1 1/2 teaspoons ground cumin