Asparagus Rolls

3 ingredients
4 steps

Ingredients

  • 1 loaf sliced bread (preferably square sandwich bread)
  • 1 small jar cheese whiz (room temperature)
  • 1 can long asparagus (well drained)

Directions

  1. 1
    Trim crust off each slice of bread.
  2. 2
    Roll each slice flat with rolling pin.
  3. 3
    Spread with wheeze whiz.
  4. 4
    Place 1 asparagus on each slice and roll up. Bake at 350° for 10 minutes or until browned.

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