Asparagus Rolls

Directions

1. 1
   Cut crust off fresh sliced white bread.
2. 2
   Spread bread with mayonnaise.
3. 3
   Place an asparagus spear (medium size, canned) on edge of bread and roll up.
4. 4
   Place roll in piece of waxed paper and twist ends.
5. 5
   Place all the rolls in pan and place in refrigerator overnight with damp towel on top to keep from drying out.
6. 6
   When ready to serve, take off waxed paper and cut into 1/2-inch slices.