Kim Chee

Name: Kim Chee
Ingredients: 12 head napa cabbage, 1/4 inch slice; 1 sweet red onion, 1/8 inch sliced; 3 garlic cloves, slice; 5 ounces carrots, shredded; 2 jalapeno peppers, 1/8 inch sliced; 1 12 teaspoons salt; 1 teaspoon garlic, minced; 1 cup sweet chili sauce, Mae Ploy brand; 18 cup rice vinegar, Marukan brand

9 ingredients

4 steps

Ingredients

12 head napa cabbage, 1/4 inch slice
1 sweet red onion, 1/8 inch sliced
3 garlic cloves, slice
5 ounces carrots, shredded
2 jalapeno peppers, 1/8 inch sliced
1 12 teaspoons salt
1 teaspoon garlic, minced
1 cup sweet chili sauce, Mae Ploy brand
18 cup rice vinegar, Marukan brand

Directions

1

In a large mixing bowl add in the cabbage and brake up the cabbage into sliced.
2

Add in the rest of the ingredients and combine the mixture.
3

Let stand for 30 minutes and pour into a 1 quart plastic container and cover with lip and into the refrigerator.
4

This is best in the refrigerator for a week before use.