Asparagus Rolls

Directions

1. 1
   Use a rolling pin to flatten each piece of bread.
2. 2
   Combine Blue cheese, cream cheese and egg in bowl and mix well.
3. 3
   Spread evenly on bread, covering each slice to the edges.
4. 4
   Place 1 asparagus spear (or 2 to 3 cut pieces) on each slice of bread and roll up and secure with 3 toothpicks.
5. 5
   Dip in melted butter.
6. 6
   Place on a baking sheet and freeze.
7. 7
   Partially thaw asparagus rolls and slice each into 3 equal pieces so each piece has a toothpick.
8. 8
   Bake at 375° for 15 minutes until golden brown.
9. 9
   Yields 60 appetizers.