Asparagus Rolls

Directions

1. 1
   Using a rolling pin, flatten each slice of bread.
2. 2
   Combine Blue cheese, cream cheese and egg in small bowl, mixing well. Spread evenly on bread, covering to edges.
3. 3
   Place 1 asparagus spear on each slice of bread; roll up.
4. 4
   Secure with 3 toothpicks. Dip in melted butter.
5. 5
   Place on a baking sheet and freeze.