Asparagus Rolls

Name: Asparagus Rolls
Ingredients: 1 loaf white bread; 2 containers whipped cream cheese with onions and chives; 1 can asparagus, cut in half and drained; 1/4 c. melted butter; 1/4 c. Parmesan cheese

5 ingredients

5 steps

Ingredients

1 loaf white bread
2 containers whipped cream cheese with onions and chives
1 can asparagus, cut in half and drained
1/4 c. melted butter
1/4 c. Parmesan cheese

Directions

1

Slightly freeze loaf of bread.
2

Trim crusts and roll each slice of bread between 2 sheets of waxed paper until very thin. Spread cream cheese, place a piece of asparagus in center and roll up.
3

Place on cookie sheet, seam side down.
4

Brush lightly with melted butter and sprinkle with cheese.
5

Bake at 450° for about 10 minutes or until golden brown.