Maple Meltaways

Directions

1. 1
   Beat the margarine, sugar and extract together.
2. 2
   In a separate bowl, stir the flour and salt together, then beat into the margarine mixture until fluffy.
3. 3
   Roll into 1-inch balls and place on a sprayed cookie sheet.
4. 4
   Gently press a pecan half onto each cookie.
5. 5
   Bake 12 minutes at 350°F; let cool slightly on pans before lifting onto cooling racks.
6. 6
   Keeps 2 weeks in a covered tin, and freezes well.
7. 7
   Note: This recipe does not call for eggs.