Asparagus Rolls

Directions

1. 1
   Trim crusts from bread.
2. 2
   With rolling pin, roll bread as thin as possible.
3. 3
   With electric mixer, mix thoroughly the grated Cheddar cheese, softened cream cheese and egg.
4. 4
   Spread mixture on bread.
5. 5
   Put 1 asparagus spear on each slice of bread and roll up. (One can of asparagus spears yields about 15 to 22 spears.)
6. 6
   Roll each in melted butter.
7. 7
   Freeze!
8. 8
   While frozen, slice in thirds and bake until crisp, for approximately 30 minutes at 350°.