Potato Soup

6 ingredients
5 steps

Ingredients

  • 1 1/2 bags hash browns
  • 1 bunch green onions
  • 1 pkg. Canadian bacon
  • 2 pkg. cream cheese
  • 1 1/2 c. water
  • 1 lb. Velveeta, cubed

Directions

  1. 1
    Boil together all ingredients, except Velveeta, until smooth, approximately 5 to 10 minutes; stir occasionally.
  2. 2
    Turn off heat. Add 1 pound Velveeta cheese, cubed.
  3. 3
    Stir well.
  4. 4
    Serve.
  5. 5
    Yum!

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