Asparagus Rolls

Directions

1. 1
   Use a rolling pin to flatten each slice of bread.
2. 2
   Mix cheese and egg in mixing bowl and spread evenly over bread and edges. Place asparagus on bread.
3. 3
   Roll up and secure with 3 toothpicks. Dip in melted butter.
4. 4
   Place on baking sheet and freeze. Partially thaw rolls and cut each roll into 3 equal parts.
5. 5
   Bake at 375° for 15 minutes.
6. 6
   Yield: 60 bites.