Tarragon Salmon

Name: Tarragon Salmon
Ingredients: 4 (6 ounce) salmon fillets; 12 cup cherry tomatoes, diced; 14 cup honey dijon mustard; 1 piece scallion, chopped; 1 tablespoon fresh tarragon; 1 garlic clove, minced; salt and pepper (optional)

7 ingredients

5 steps

Ingredients

4 (6 ounce) salmon fillets
12 cup cherry tomatoes, diced
14 cup honey dijon mustard
1 piece scallion, chopped
1 tablespoon fresh tarragon
1 garlic clove, minced
salt and pepper (optional)

Directions

1

Heat oven to 450F.
2

Place filets on a foil-lined jelly-roll pan and season with salt and pepper to taste.
3

In a bowl, combine the rest of ingredients.
4

Spread over the filets.
5

Bake 10 minutes or until fish flakes.